Not to mention it is packed with protein and fiber. Just get the pot simmering and your work is done! Love the IP version of it too! Using kitchen twine, tie the thyme in a bundle and add to the pot. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Onions and Garlic: Theres big flavor in both of these humble ingredients. Add the bay leaves (or thyme) and parsley. 01.05.2023, Oh that sounds amazing!! In a large skillet or Dutch oven, heat about cup broth. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Lol yes!!! Step 3: Add the stock. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Continue to cook the soup until the beans are tender. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Taste of Home is America's #1 cooking magazine. Step 3: Add the stock. I also added a bit of fresh rosemary since it grows in my yard! Slow cooker ham and bean soup Start the soup. Pull the meat from the bone, return it to the pot, and serve! Add the cannellini beans, diced ham, and six cups water to the stock pot. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook for 1 minute. Dont Forget to Share a Pic of What You Made! It turned out great! 04.23.2022. Saute until the vegetables are tender, 8-10 minutes then add. Combine the flour, raw egg and salt in a small bowl. this recipe is so much like my mom's . Ugh, left the stove on low setting and thought it would be slow cooked. Sprinkle in flour then cook for 1 minute stirring constantly. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The photos were updated in February, 2022. Check out some classic homemade soups your family will love. Using canned beans is SUCH a timesaver especially in soups. However, since some people dont have a lot of time to cook, canned beans are a good alternative. How long should you soak navy beans before cooking? I'm always up for a nosh of homemade French bread with ham and bean soup. Directions. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Warm leftovers on the stove or in the microwave. Yield 10 to 12 servings. Personally, though, I dont think its necessary. Basic Ham and Bean Soup - Allrecipes . except for having to download some advertisement maybe. You sure can! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. In a large pot or saucepan, heat oil over medium-high heat. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Add more cornstarch or flour as needed until the soup reaches your desired consistency. . They're usually available year-round at most grocery stores in the meat department. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . *ATTN: Timing may vary. thank you so much for sharing . Add a thickening agent. Bring to a boil. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. M, Hi, Mary! It will quickly earn a spot on your weekly menu. Stir in beans. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Old-Fashioned Ham and Bean Soup | The Kitchen Girl Kristin Any broth can be used. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. You are so welcome and I'm so glad to hear it. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Yesss! Add chicken broth, beans, thyme, ham hock, and bay leaf. Here are a few additional pointers for perfect ham and bean soup. Add the oil and the onions. Remove from heat and add the beans. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Flour: Flour acts as the thickening agent. Add undrained pintos to soup, and heat until warmed through. Definitely my go to recipe for ham and bean soup. Step 5: Cook carrots in the broth for 5-10 minutes. You can purchase fresh bay leaves in the herb section of large supermarkets. , 2023 The Kitchen Girl. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Place water and beans in a large pot; bring to a boil over high heat. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Old-Fashioned Ham and Beans | Just A Pinch Recipes These ham and beans are absolutely divine, I almost can't stop eating them. This is delicious and couldnt be easier. Happy New Year!! Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Add garlic and saute for thirty seconds. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Excellent recipe, beautufil and hearty dish. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Jean in MA Ingredient amounts are in the recipe card below. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. }, published on Feb 01, 2022, updated Oct 08, 2022. After draining the beans, place them in a pot with the water and chicken stock. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. 2. I appreciate knowing you'll be trying other recipes here too. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Thanks again. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. I could definitely use a big bowl of this for lunch today! Your email address will not be published. Add a little freshly ground black pepper. Old-Fashioned Ham and Bean Soup - Kitchen Divas Cover; cook 85-90 minutes or until beans are tender. Remove from heat and add the beans. Salt to taste, if necessary. Instructions. The olive oil may help the ham and bean soup stay fresh for an entire week. In a large soup pot or Dutch oven, melt butter over medium-high heat. Enjoy! Bring the mixture to a boil. The soup should thicken up. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Cut back on water added by a couple cups. I'll take it straight from the loaf or toasted and slathered with melted butter. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Keep heating over medium heat until the soup reaches the thickness you want. Cool slightly. One of my favorite soups! In a large saucepan, saute the carrots, celery and onion in butter until tender. Melt the butter in a large pot over medium heat. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Let sit one hour. Very good! Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Love that Deb! Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Reduce to low heat and let the soup simmer for 1 more hour. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. 02.28.2022. Step. Step 3: Drain the Navy Beans. Take out the bay leaves. Im Kim. Ridiculously delicious! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Share. Drain and rinse. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Add the ham and cook for a further 2 minutes, then pour in the stock. Home Dishes & Beverages Soups Broth & Stock Recipes. Allow the soup to cool to room temperature. Not as easy, but would you soak and cook the beans first? Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Great tip, Tim! Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Kristin I'm so glad you went for it and enjoyed it! Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Thank you for letting me know. The reason this soup is so popular is because it's absolutely divine! Reduce heat; cook for 15 minutes or until heated through. Cook for one additional minute. Scroll down to the recipe card below this post for ingredient quantities and full instructions. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Your version sounds delicious, Blair! White Bean Toast . At the 5 hour mark, stir in the carrots. Let me know if you have any more questions. Right now, Im making it weekly because my four year old always wants that white soup.. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Soak for 8 hours or overnight. Finally made this today with leftover Easter ham. Step 2: Thicken the soup. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. I hope its not hard to make. This soup reminds me of my childhood, too. Do not drain the juice off the canned beans. Its become a real go-to when were feeling under the weather. Reduce heat and add remaining ingredients. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Homemade soups like ham and beans can be nutritious and healthy. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Bring to a boil. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Thank you for taking the time to let me know! Your email address will not be published. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Bean recipes to try - Ajc.com From the fridge, you just need to microwave the soup until warmed through. Add the carrots. Its perfect alongside a loaf of crusty bread or a pan of cornbread. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Tell the others! Hiya! having to download some advertisement. Add ham bone, thyme, paprika, and bay leaves to the pot. Directions. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Pour in the remaining stock then increase the heat to high to bring the soup to a boil. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Let me know if you have more questions Enjoy!! Bring to a boil; boil for 2 minutes. Got a late start and have to do it in the crock pot. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Copyright 2023 Iowa Girl Eats. We are compensated for referring traffic. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Ham-And-Bean Soup Recipe - Southern Living Cover and cook on low until the beans are tender, about 5 - 6 hours on low. This recipe freezes beautifully. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Always look forward to holiday ham leftovers Thanks! Transfer to a plate lined with paper towels. The night before, put the dried beans in a strainer and thoroughly rinse. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. In large Dutch oven, melt butter over medium-high heat. Add the Cannellini beans, ham and 6 cups water to the stock pot. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Disclosure: This post may contain affiliate links. Once the liquid is heated, add the leftover ham and bean soup. Instructions. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. There is no standard duration for reheating; it always depends on the temperature and the method you use. Cook until the onions begin to turn translucent. I do recommend adding the salt (to taste) since broth will likely have salt. Kristin 6 hours in nowhere near done when on low. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. If you prefer to start with dried beans, use this recipe. Home Soups Bean Soups Ham & Bean Soups. Store leftover soup in an airtight container in the fridge. . a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Slow cooker ham and bean soup. Everything in here is already precooked. Remove the ham hock or bone from the slow cooker and strip off any meat. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! I cant wait to try this! Add onions, carrot, and celery and saute for five minutes. Or so it seems easy from the recipe. I have vivid memories of my dads ham and bean soup from my childhood. Your daily value may be higher or lower depending on your calorie needs. Reduce heat to a simmer and cook on low for 60 minutes. Turn burner off, keeping tightly covered. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Step 2: Thicken the soup. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home If its in a plastic container, just pop it in the fridge overnight to thaw. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. In the same pan, heat oil over medium heat; add onion and celery. If youve got a leftover ham bone, shank, or. Remove ham bone from the pot and discard. Add enough water or broth to cover the ingredients by at least an inch. Can I cook it on high? To the onions, add diced ham. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Do you need to soak navy beans before cooking? Start the soup. Easy Homemade Bean Soup Recipe - Southern Home Express Glad to hear it and hope you enjoy! Rinse and drain. Step 2: Prepare and Chop Your Vegetables. Thank you so much for your feedback and recipe rating! Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Now, on to this ham and bean soup with canned beans. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Mirepoix is used most often in French and American cooking. Heat extra virgin olive oil in a large soup pot over medium heat. Cook 15 minutes or so. Easy Ham and Navy Bean Soup - Seasons and Suppers Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Then drain and discard the liquid. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Season with black pepper, and salt, if desired. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Enjoy! Crock Pot Ham and Bean Soup - Plated Cravings Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. We suggest Maryanns Sweet Cornbread recipe! Stir in the remaining ingredients. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. At a loss. Prepare the beans: rinse and discard broken or discolored ones. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. In the same pan, heat oil over medium heat; add onion and celery. Welcome! Easy Ham and Bean Soup Salt & Lavender Will soup still taste just as good without the bone? Serve hot and enjoy. Step 4: Add broth. Cook 2 more minutes. Stir in thyme leaves, salt, black pepper and celery salt. No ham bone needed! Add ham hocks. Remove ham from bones and cut into cubes. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Add the onion, celery, and carrots and saut 3 to 5 minutes. Awesome! Yep! Thrilled to hear that, Tom! Saut garlic and carrots, onion, and chopped celery, in butter. Drain and rinse beans, discarding liquid. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Your whole family will thank you. It sounds absolutely delightful! Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Then remove all meat from the bone. Serve immediately. PRIVACY POLICY. Add potatoes, cabbage and ham and stir to combine. Quick easy and delicious. 3 Add the stock, beans, and bay leaf, if using. Yay! Taste, and add salt and pepper generously. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Did this receipe in the instant pot for 15 min and slow release for 20. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Then, add the chicken stock, drained beans, ham, and bay leaf. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Remove meat from bone; discard fat, gristle, and . Simmer 10 minutes. Add flour, and stir for 30 seconds to cook out raw flour flavor. Enjoy!! Reduce heat; cook for 15 minutes or until heated through. 04.18.2022. White Bean and Ham Soup - To Simply Inspire Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Your ham and bean soup is our absolute favourite to use up leftover ham! Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Oh awesome, Julie! Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Yum! If that's what you're looking for, you've come to the right place. Add diced carrots and celery with the onions, if desired. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Thanks for taking the time to comment . It can be reheated in the microwave or on the stove top. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Give it all a good stir and cover. Omit salt. 4. Cook and stir until crisp-tender, 3-5 minutes. ham shank, and that works well, too. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Tom Stanley You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks Just about every store carries them! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed It can also be frozen in a freezer-safe container for up to 3 months. I love old fashioned recipes. Reduce the heat and simmer for 30 minutes while stirring occasionally. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. After soaking rinse again. Pick through and discard any shriveled beans or stones. Stir until vegetables are crisp-tender (about 5 minutes). Stir in garlic and tomato paste, and cook for a few more minutes. Bring water to a boil and flavor it with salt. Take out bones and dice up any meat on bones and put back into pot -- You . Let the beans soak for several hours or overnight. I'm Kim. Dont worry, we have you covered when it comes to soups using canned beans! Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Diabetic Exchanges: 2 starch, 2 lean meat. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). I am beyond thrilled to hear that, Tom! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Privacy Policy Ham, Bean, and Potato Soup - Allrecipes 2023 The Seasoned Mom. Your email address will not be published. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Heat on the stove until they are boiling and then reduce the heat to a simmer. Place the leftover ham and bean soup in oven-safe bowl. Cook for about 5 minutes or until the onions just start to soften and turn translucent. I have made ham & beans for new year's day for many years. Its a hearty, healthy, budget-friendly meal the whole family will love. Let soak for 12 hours, rinse again and drain. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looks so good! Old-Fashioned Ham and Cabbage Soup with Potatoes This looks so yum! Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Your email address will not be published. Add the onions, celery, and garlic; saut until they're tender. Slow Cooker Navy Bean Soup Recipe - Happy Mothering Taste of Home is America's #1 cooking magazine. (Usingleftover ham also makes this a fantastic lunch the next day.) So, that's a pretty big difference to take note of when you're planning your soup strategy. can I use canned beans? Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. So glad you enjoyed, Jean. Aunt Lou. Pour the beans into a large mixing bowl, and cover with water. Instructions. Add in garlic and cook an additional minute. Once it comes to a boil, add in undrained pinto beans. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. turned it up to high now waiting for dinner. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cover the pot and bring the soup to a boil. Add the ham and cooking oil to a large soup pot. Garnish with parsley or thyme, just before serving. Thanks for knocking another one out of the park. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Instructions. Ham and Bean Soup (15 Minute Recipe) - Cafe Delites Thank you, Blair! To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside.
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